Complete preparation of a Raviolo stuffed with Grouper and Poppy seeds
What you can learn to cook
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With the right doses Helena from Columbia prepares the Egg Pasta
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The sheet of egg pasta is cooked in salted water and put on a plate, the delicately cooked filet of grouper is then placed on top of it
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After having moistened it with broth, she covers the fish with another sheet of egg pasta.
Sprinkle with grated parmesan cheese and moisten with clarified butter. |
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With a sprinkle of poppy seeds the dish is ready for tasting during lunch and discussed with an exchange of opinions by the other students and the instructor.
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